Moderator: Halt! Hammerzeit.
Fuzzy wrote:bring it OOOOOOOOOON! *snap* *snap* *pirouette* *pause* *snap*
Fuzzy wrote:bring it OOOOOOOOOON! *snap* *snap* *pirouette* *pause* *snap*

son of a gun - just noticed who wrote the post. surprised yr account is still active.atrophic wrote:post
me, too. i would love to try my hand at making my own cola or root beer, but the ingredient lists scare me off.Talenos wrote:I've looked at making my own extract as well, but there are so many ingredients that are really hard to find, I'll just stick to ginger ale.
Fuzzy wrote:bring it OOOOOOOOOON! *snap* *snap* *pirouette* *pause* *snap*
Fuzzy wrote:bring it OOOOOOOOOON! *snap* *snap* *pirouette* *pause* *snap*
WrenchHead wrote:The key ingredient to good pop is tons of sugar. But it'll also give you diabetes eventually.
Fuzzy wrote:bring it OOOOOOOOOON! *snap* *snap* *pirouette* *pause* *snap*
WrenchHead wrote:When you realize what's actually in a can of coke can kill you easily in bigger doses (phosphoric acid and caffeine come to mind) it's easy to see why someone else gets paid to bottle this stuff and nobody makes it at home in their free time.
Fuzzy wrote:bring it OOOOOOOOOON! *snap* *snap* *pirouette* *pause* *snap*

WrenchHead wrote:Yeah, I was at Jordan Creek last week and they said it's about 15 dollars to swap CO2 tanks with them. Not horrible.. Cheaper than online.
WrenchHead wrote:They carry the 200 dollar Penguin looking model down there.
WrenchHead wrote:I think the penguin can accept the bigger 110L bottles too.
Fuzzy wrote:my parents use Zatarain's Root Beer Extract. I'm not the biggest fan of the taste. I'd love to try the sprecher stuff. their bottled root beer is great.
Fuzzy wrote:son of a gun - just noticed who wrote the post. surprised yr account is still active.
Fuzzy wrote:me, too. i would love to try my hand at making my own cola or root beer, but the ingredient lists scare me off.Talenos wrote:I've looked at making my own extract as well, but there are so many ingredients that are really hard to find, I'll just stick to ginger ale.
WrenchHead wrote:The logo needs a 2 liter bottle pushing a turd out of it.
Pretty sure they can't. Just making a lame joke. You know how I do.atrophic wrote:Fuzzy wrote:son of a gun - just noticed who wrote the post. surprised yr account is still active.
How long does it take to make an account inactive? I log in maybe once a year or so for some reason or another, usually related to ISU games. I was really surprised to see ST show up on the first page of google results though.
Let me know if you ever do that.atrophic wrote:Fuzzy wrote:me, too. i would love to try my hand at making my own cola or root beer, but the ingredient lists scare me off.Talenos wrote:I've looked at making my own extract as well, but there are so many ingredients that are really hard to find, I'll just stick to ginger ale.
I bought this book which has a bunch of recipes. Collecting the ingredients will probably be a bit of a challenge, but I'd still like to try it. Root beer is probably one of the easier ones to make since it doesn't involve the acids or caffeine.
atrophic wrote:I skipped Zatarain's because it has anus in it.
Monsignor wrote:Life is not precious. There's craploads of it.

Reagraham Lincool wrote:I make more money than you
Tom the Cat wrote:dude he's just soakin' his harbl


Fuzzy wrote:bring it OOOOOOOOOON! *snap* *snap* *pirouette* *pause* *snap*
Fuzzy wrote:bring it OOOOOOOOOON! *snap* *snap* *pirouette* *pause* *snap*
That considered, I took matters into my own hands. Against the bottle's clear warning, I filled my bottle with something other than regular water to see what would happen. After raiding my supermarket for interesting beverages to bubble up, I tried Ceres lychee juice. Since it's not a pure fruit juice and doesn't have pulp, it approximated water pretty well and resulted in a fantastic soda. It fizzed up more fervently than water, which simply meant I had to be more careful in removing the bottle to prevent a mess. After that, we tried passion fruit juice—fizzier still, with a head like beer that was much more persistent. It seems that sugar content and viscosity are factors in how well random beverages will carbonate, but they're worth trying. The winner, though, was white wine: a cheap bottle of Sauvignon Blanc became instant Prosecco (or close enough), and when mixed with my leftover juice, it made for a perfectly fresh bellini. If a gadget can help me make mimosas from Two Buck Chuck, it's definitely earned its spot in my kitchen.


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